• salse horeca testata

Sauces for the Ho.Re.Ca.

Sauces produced for professionals, who need maximum guarantees in terms of taste, hygiene, freshness and stability during use.

SalsaNatura is the result of the combination of advanced technology and craftsmanship in preparing mayonnaise.

Good and genuine, made in the most rigorous respect of all the sanitary norms, using only first choice ingredients and excluding absolutely the use of thickeners or starches.

All this, combined with the quality of the ingredients and a vast assortment, means that the SalsaNatura line is increasingly known and appreciated by those who want to ensure, in addition to an excellent quality / price ratio, also the maximum satisfaction of their customers.

Formats

Fresh sauces

All sauces must be stored in the refrigerator at a temperature between 0 and 4 ° C.

The Shelf life of our fresh sauces ranges from 90 to 150 days.

Long-life sauces

  • MAYONNAISE
    With “A” category eggs and Sicilian lemon juice
  • CAPRICCIOSA SALAD
    With celeriac, carrots and pepper.
  • TUNA SAUCE
    With Yellowfin tuna

All sauces must be stored in the refrigerator at a temperature between 0 and 4 ° C.

Long-life vegetable sauces

  • SPICY SAUCE
    With peppers, aubergines, artichokes, geloni (postreatus) and porcini mushrooms (b. Edulis).

All sauces must be stored in the refrigerator at a temperature between 0 and 4 ° C.

  • HARISSA SAUCE
    With red peppers, coriander and hot pepper.

Where to find Salsanatura sauces (Ho.Re.Ca. channel only)

Information request (Ho.Re.Ca. channel only)

If you are a trader or if you are part of the Ho.Re.Ca. and you need information, write us using the request form below. We will reply as soon as possible.