Fresh tuna sauce

Salse senza glutine - gluten free
Senza glutine - Gluten free

Queste 8 salse in vasetto sono prive di glutine!

Fresh tuna sauce with Yellowfin Tuna

Sunflower seed oil, pasteurized egg mixture, tuna ((Thunnus albacares 70%), olive oil, salt, allergen: FISH) wine vinegar, capers (capers, water, wine vinegar, salt), anchovies (allergen: FISH), white wine, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.

Appearance: brilliant, homogeneous emulsion
Color: light brown
Smell: typical, recognizable in the tuna note, devoid of anomalous scents (rancid, oxidized ..)
Taste: typical, delicate, with a noticeable note of tuna, capers and anchovies, with no aftertaste
Consistency: compact / creamy, velvety

The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).

GMO declaration

In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).

Available formats

Nutritional characteristics

Average content per 100 g of product:
Energy value662 kcal / 2727 kJ
Total fats70,54 g, of which saturated 7,81 g
Carbohydrates2,34 g of which total sugars 2,11 g
Proteins4,18 g
Salt (sodium x 2,5)0,96 g

Shelf life and conservation methods

Glass vase kg 0.9690 gg.
Heat-sealed vacuum bucket kg. 590 gg.
280 gr. glass jar90 gg.
0,800 kg bottle120 gg.

Store in the original packaging at a temperature of 0 to + 4 ° C.

Do you want to buy our sauces?

If you belong to the and you want to buy our sauces, you can find out where to find them on the map that you can find here.

Information request – only for Ho.Re.Ca.