Capricciosa salad
Capricciosa sauce with celeriac, carrots and pepper
Ingredients
Sunflower oil, vegetables 47% (celeriac, carrots, pepper), pasteurized egg mixture, wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid.
May contain traces of mustard.
Appearance: heterogeneous emulsion with julienne-cut pieces of vegetables
Color: variegated according to the colors of the vegetables
Odor: characteristic
Taste: typical, bittersweet, noticeable a taste of vegetables (carrots, celery and pepper)
Consistency: compact / creamy. Crunchy vegetables”
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
| Average content per 100 g of product: | |
|---|---|
| Energy value | 462 kcal / 1095 kJ |
| Total fats | 49,58 g, of which saturated 5,46 g |
| Carbohydrates | 2,12 g of which total sugars1,73 g |
| Proteins | 1,43 g |
| Salt | 1,37 g |
Shelf life and conservation methods
| PACKAGE | SHELF LIFE |
|---|---|
| Glass vase kg 0.96 | 120 gg. |
| Heat-sealed vacuum tray kg 0.96 | 120 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.
