Capricciosa salad

Capricciosa sauce with celeriac, carrots and pepper


Sunflower oil, vegetables 47% (celeriac, carrots, pepper), pasteurized egg mixture, wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid.
May contain traces of mustard.

Appearance: heterogeneous emulsion with julienne-cut pieces of vegetables
Color: variegated according to the colors of the vegetables
Odor: characteristic
Taste: typical, bittersweet, noticeable a taste of vegetables (carrots, celery and pepper)
Consistency: compact / creamy. Crunchy vegetables”

The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).

GMO declaration

In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).

Available formats

Nutritional characteristics

Average content per 100 g of product:
Energy value462 kcal / 1095 kJ
Total fats49,58 g, of which saturated 5,46 g
Carbohydrates2,12 g of which total sugars1,73 g
Proteins1,43 g
Salt1,37 g

Shelf life and conservation methods

Glass vase kg 0.96120 gg.
Heat-sealed vacuum tray kg 0.96120 gg.

Store in the original packaging at a temperature of 0 to + 4 ° C.

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