Russian salad with mayonnaise, potatoes, carrots, peas
Sunflower oil, vegetables (potatoes, carrots, peas, acidity corrector: lactic acid), pasteurized egg mixture, wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Color: light, with vegetable colors
Smell: typical, recognizable vegetables
Taste: typical, delicate, with noticeable vegetables
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
|Average content per 100 g of product:|
|Energy value||437kcal / 1804 kJ|
|Total fats||44,12g,of which saturated 4,82g|
|Carbohydrates||7,72g of which total sugars 3,18g|
|Salt (sodium x 2,5)||1,04g|
Shelf life and conservation methods
|Glass vase kg 0.96||80 gg.|
|Heat-sealed vacuum tray kg 0.96||80 gg.|
|Heat-sealed vacuum bucket kg. 5||90 gg.|
Store in the original packaging at a temperature of 0 to + 4 ° C.