Senza glutine - Gluten free
With “A” category eggs and Sicilian lemon juice
Sunflower oil, mixed pasteurized egg, wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: inviting, homogeneous emulsion
Color: bright color, light yellow
Odor: typical of mayonnaise, devoid of abnormal scents (rancid, oxidized ..)
Taste: typical, delicate, with a noticeable lemon note, with no aftertaste
Consistency: compact, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
|Average content per 100 g of product::|
|Energy value||745Kcal / 3065 KJ|
|Total fats||80,7g of which saturated 8,86g|
|Carbohydrates||2,64g of which total sugars 2,32g|
|Salt (sodium x 2,5)||0,65g|
Shelf life and conservation methods
|Glass vase kg 0.96||150 gg.|
|Heat-sealed vacuum tray kg 0.96||150 gg.|
|Heat-sealed vacuum bucket kg. 5||150 gg.|
|280 gr. glass jar||150 gg.|
|0,800 kg bottle||120 gg.|
Store in the original packaging at a temperature of 0 to + 4 ° C.