Fresh mayonnaise

Salse senza glutine - gluten free
Senza glutine - Gluten free

With “A” category eggs and Sicilian lemon juice


Sunflower oil, mixed pasteurized egg, wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.

Appearance: inviting, homogeneous emulsion
Color: bright color, light yellow
Odor: typical of mayonnaise, devoid of abnormal scents (rancid, oxidized ..)
Taste: typical, delicate, with a noticeable lemon note, with no aftertaste
Consistency: compact, velvety

The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).

GMO declaration

In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).

Available formats

Nutritional characteristics

Average content per 100 g of product::
Energy value745Kcal / 3065 KJ
Total fats80,7g of which saturated 8,86g
Carbohydrates2,64g of which total sugars 2,32g
Salt (sodium x 2,5)0,65g

Shelf life and conservation methods

Glass vase kg 0.96150 gg.
Heat-sealed vacuum tray kg 0.96150 gg.
Heat-sealed vacuum bucket kg. 5150 gg.
280 gr. glass jar150 gg.
0,800 kg bottle120 gg.

Store in the original packaging at a temperature of 0 to + 4 ° C.

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Information request – only for Ho.Re.Ca.