sunflower oil, tuna 14%, pasteurized egg mixture, pitted green olives 9%, wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: acid sorbic. May contain traces of mustard.
Appearance: homogeneous emulsion Color: light brown Smell: typical, recognizable in the tuna note Taste: typical, recognizable in the tuna note Consistency: creamy, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Average content per 100 g of product:
603 kcal / 2484 kJ
63,91 g of which saturated 7,13 g
2,00 g of which total sugars1,76 g
Salt (sodium x 2,5)
Shelf life and conservation methods
Glass vase kg 0.96
Heat-sealed vacuum tray kg 0.96
Heat-sealed vacuum bucket kg. 5
Store in the original packaging at a temperature of 0 to + 4 ° C.
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