Fresh olives and tuna sauce
Fresh olives and tuna sauce
Ingredients
sunflower oil, tuna 14%, pasteurized egg mixture, pitted green olives 9%, wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: acid sorbic. May contain traces of mustard.
Appearance: homogeneous emulsion
Color: light brown
Smell: typical, recognizable in the tuna note
Taste: typical, recognizable in the tuna note
Consistency: creamy, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
Average content per 100 g of product: | |
---|---|
Energy value | 603 kcal / 2484 kJ |
Total fats | 63,91 g of which saturated 7,13 g |
Carbohydrates | 2,00 g of which total sugars1,76 g |
Proteins | 4,73 g |
Salt (sodium x 2,5) | 2,26 g |
Shelf life and conservation methods
PACKAGE | SHELF LIFE |
---|---|
Glass vase kg 0.96 | 90 gg. |
Heat-sealed vacuum tray kg 0.96 | 90 gg. |
Heat-sealed vacuum bucket kg. 5 | 90 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.