Artichoke sauce

Fresh artichoke sauce with sautéed mushrooms, artichokes, tuna


Sunflower seed oil, carcio (antioxidant: ascorbic acid), pasteurized egg mixture, wine vinegar, carcio cream ((carchio 77.5%, sunflower oil, water, broth and condiment without glutamate monosodium (salt, yeast extract, rice flour, palm fat, onion, garlic), salt, parsley, rice starch, garlic, pepper, acidity corrector: citric acid)), sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Color: light green
Smell: typical, recognizable in the note artichokes
Taste: tasty, recognizable in the note of artichokes
Consistency: creamy, delicate

The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).

GMO declaration

In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).

Available formats

Nutritional characteristics

Average content per 100 g of product:
Energy value625 kcal / 2576 kJ
Total fats67,32 g,of which saturated 7,39 g
Carbohydrates2,77 g of which total sugars 2,27 g
Proteins1,92 g
Salt (sodio x 2,5)0,79 g

Shelf life and conservation methods

Glass vase kg 0.96120 gg.
Heat-sealed vacuum tray kg 0.96120 gg.
Heat-sealed vacuum bucket kg. 590 gg.
0,800 kg bottle120 gg.

Store in the original packaging at a temperature of 0 to + 4 ° C.

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