Cheese sauce
Cheese sauce with spicy green cheese
Ingredients
Sunflower seed oil, pasteurized egg mixture, gorgonzola cheese (milk, milk enzymes, salt, rennet, mu and selected), blue cheese (milk, salt, rennet), wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Smell: typical, recognizable in the well-known cheese
Taste: harmonious: between the fresh note of lemon and the spicy / spicy flavor of the cheese
Consistency: creamy
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
| Average content per 100 g of product: | |
|---|---|
| Energy value | 687 kcal / 2827 kj |
| Total fats | 73,29 g,of which saturated10,29 g |
| Carbohydrates | 2,37 g of which total sugars2,05 g |
| Proteins | 4,42 g |
| Salt (sodium x 2,5) | 0,93 g |
Shelf life and conservation methods
| PACKAGE | SHELF LIFE |
|---|---|
| Glass vase kg 0.96 | 70 gg. |
| Heat-sealed vacuum tray kg 0.96 | 70 gg. |
| Heat-sealed vacuum bucket kg. 5 | 70 gg. |
| 0,800 kg bottle | 70 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.
