Peperonata sauce
Peperonata fresh sauce
Ingredients
Sunflower oil, pepper cream (peppers, onions, water, tomato concentrate, sunflower oil, sugar, salt, corn starch, acidity corrector: citric acid), pasteurized egg mixture, vinegar of wine, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: brilliant, homogeneous emulsion
Color: yellow / orange
Smell: typical, recognizable in the note pepper, devoid of abnormal scents (rancid, oxidized ..)
Savour: sweet, typical of pepper
Consistency: creamy
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Formati disponibili
Caratteristiche nutrizionali
| Contenuto medio per 100 g di prodotto: | |
|---|---|
| Energy value | 675 kcal / 2826 kJ |
| Total fats | 73 g,of which saturated 7,9 g |
| Carbohydrates | 2,7 g of which total sugars 1,8 g |
| Proteins | 1,9 g |
| Salt (sodium x 2,5) | 1,43 g |
Shelf life e modalità di conservazione
| CONFEZIONE | SHELF LIFE |
|---|---|
| Vaso in vetro kg 0,96 | 90 gg. |
| Vasetto vetro da 280 gr | 90 gg. |
