Basic mayonnaise sauce with asparagus
Sunflower seed oil, pasteurized egg mixture, asparagus cream (75% asparagus, sunflower oil, water, potato starch, rice starch, prepared for broth and seasoning without glutamate (salt, yeast extract, rice flour, vegetable palm fat, onion, garlic), onion, salt, acidity corrector: E575, garlic, pepper, flavor), wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: brilliant, homogeneous emulsion
Color: light green
Odor: typical of asparagus
Taste: typical, delicate
Consistency: compact / creamy, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
|Average content per 100 g of product:|
|Energy value||648 kcal / 2667 kJ|
|Total fats||69,60 g,of which saturated 7,65 g|
|Carbohydrates||3,09 g of which total sugars 2,35 g|
|Salt (sodium x 2,5)||0,77 g|
Shelf life and conservation methods
|Glass vase kg 0.96||120 gg.|
|Heat-sealed vacuum tray kg 0.96||120 gg.|
|Heat-sealed vacuum bucket kg. 5||90 gg.|
|0,800 kg bottle||120 gg.|
Store in the original packaging at a temperature of 0 to + 4 ° C.