Asparagus sauce
Basic mayonnaise sauce with asparagus
Ingredients
Sunflower seed oil, pasteurized egg mixture, asparagus cream (75% asparagus, sunflower oil, water, potato starch, rice starch, prepared for broth and seasoning without glutamate (salt, yeast extract, rice flour, vegetable palm fat, onion, garlic), onion, salt, acidity corrector: E575, garlic, pepper, flavor), wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: brilliant, homogeneous emulsion
Color: light green
Odor: typical of asparagus
Taste: typical, delicate
Consistency: compact / creamy, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
Average content per 100 g of product: | |
---|---|
Energy value | 648 kcal / 2667 kJ |
Total fats | 69,60 g,of which saturated 7,65 g |
Carbohydrates | 3,09 g of which total sugars 2,35 g |
Proteins | 2,18 g |
Salt (sodium x 2,5) | 0,77 g |
Shelf life and conservation methods
PACKAGE | SHELF LIFE |
---|---|
Glass vase kg 0.96 | 120 gg. |
Heat-sealed vacuum tray kg 0.96 | 120 gg. |
Heat-sealed vacuum bucket kg. 5 | 90 gg. |
0,800 kg bottle | 120 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.