Asparagus sauce
Basic mayonnaise sauce with asparagus
Ingredients
Sunflower seed oil, pasteurized egg mixture, asparagus cream (75% asparagus, sunflower oil, water, potato starch, rice starch, prepared for broth and seasoning without glutamate (salt, yeast extract, rice flour, vegetable palm fat, onion, garlic), onion, salt, acidity corrector: E575, garlic, pepper, flavor), wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: brilliant, homogeneous emulsion
Color: light green
Odor: typical of asparagus
Taste: typical, delicate
Consistency: compact / creamy, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
| Average content per 100 g of product: | |
|---|---|
| Energy value | 648 kcal / 2667 kJ |
| Total fats | 69,60 g,of which saturated 7,65 g |
| Carbohydrates | 3,09 g of which total sugars 2,35 g |
| Proteins | 2,18 g |
| Salt (sodium x 2,5) | 0,77 g |
Shelf life and conservation methods
| PACKAGE | SHELF LIFE |
|---|---|
| Glass vase kg 0.96 | 120 gg. |
| Heat-sealed vacuum tray kg 0.96 | 120 gg. |
| Heat-sealed vacuum bucket kg. 5 | 90 gg. |
| 0,800 kg bottle | 120 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.
