Asparagus sauce

Basic mayonnaise sauce with asparagus


Sunflower seed oil, pasteurized egg mixture, asparagus cream (75% asparagus, sunflower oil, water, potato starch, rice starch, prepared for broth and seasoning without glutamate (salt, yeast extract, rice flour, vegetable palm fat, onion, garlic), onion, salt, acidity corrector: E575, garlic, pepper, flavor), wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.

Appearance: brilliant, homogeneous emulsion
Color: light green
Odor: typical of asparagus
Taste: typical, delicate
Consistency: compact / creamy, velvety

The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).

GMO declaration

In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).

Available formats

Nutritional characteristics

Average content per 100 g of product:
Energy value648 kcal / 2667 kJ
Total fats69,60 g,of which saturated 7,65 g
Carbohydrates3,09 g of which total sugars 2,35 g
Proteins2,18 g
Salt (sodium x 2,5)0,77 g

Shelf life and conservation methods

Glass vase kg 0.96120 gg.
Heat-sealed vacuum tray kg 0.96120 gg.
Heat-sealed vacuum bucket kg. 590 gg.
0,800 kg bottle120 gg.

Store in the original packaging at a temperature of 0 to + 4 ° C.

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