Campagnola sauce
Campagnola sauce with tuna and onions bead
Ingredients
Sunflower oil, spring onions, tuna ((Thunnus albacares 70% (allergen: FISH) olive oil, salt)), pasteurized egg mixture, wine vinegar, sugar, salt, lemon juice (lemon juice) 100%), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: brilliant, homogeneous emulsion
Color: light brown
Smell: typical, recognizable in the tuna note, devoid of anomalous scents (rancid, oxidized ..)
Taste: typical, delicate, with a noticeable note of tuna and onions
Consistency: compact
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
The tuna used is of the Skipjack type.
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
| Average content per 100 g of product: | |
|---|---|
| Energy value | 572 kcal / 2356 kJ |
| Total fats | 60,49 g of which saturated 6,72 g |
| Carbohydrates | 2,58 g of which total sugars 2,33 g |
| Proteins | 4,01 g |
| Salt (sodium x 2,5) | 0,96 g |
Shelf life and conservation methods
| PACKAGE | SHELF LIFE |
|---|---|
| Glass vase kg 0.96 | 90 gg. |
| Heat-sealed vacuum tray kg 0.96 | 90 gg. |
| Heat-sealed vacuum bucket kg. 5 | 90 gg. |
| 0,800 kg bottle | 120 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.
