Cocktail sauce

Salsa fresca cocktail – salsa rosa

Sunflower seed oil, pasteurized egg mixture, double tomato paste (99.5% tomato, salt), wine vinegar, sugar, salt, 1.2% brandy, lemon juice (100% lemon juice) , acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.

Appearance: brilliant, homogeneous emulsion
Color: pink, orange
Odor: typical of mayonnaise, devoid of anomalous scents (rancid, oxidized ..)
Taste: typical, delicate, with a noticeable brandy note, with no aftertaste
Consistency: compact / creamy, velvety

The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).

GMO declaration

In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).

Available formats

Nutritional characteristics

Average content per 100 g of product:
Energy value702 kcal / 2890 kJ
Total fats75,24 g,of which saturated 8,26 g
Carbohydrates3,40 g of which total sugars 2,84 g
Proteins2,10 g
Salt0,65 g

Shelf life and conservation methods

Glass vase kg 0.96120 gg.
Heat-sealed vacuum tray kg 0.96120 gg.

Store in the original packaging at a temperature of 0 to + 4 ° C.

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