Cocktail sauce
Salsa fresca cocktail – salsa rosa
Sunflower seed oil, pasteurized egg mixture, double tomato paste (99.5% tomato, salt), wine vinegar, sugar, salt, 1.2% brandy, lemon juice (100% lemon juice) , acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: brilliant, homogeneous emulsion
Color: pink, orange
Odor: typical of mayonnaise, devoid of anomalous scents (rancid, oxidized ..)
Taste: typical, delicate, with a noticeable brandy note, with no aftertaste
Consistency: compact / creamy, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
| Average content per 100 g of product: | |
|---|---|
| Energy value | 702 kcal / 2890 kJ |
| Total fats | 75,24 g,of which saturated 8,26 g |
| Carbohydrates | 3,40 g of which total sugars 2,84 g |
| Proteins | 2,10 g |
| Salt | 0,65 g |
Shelf life and conservation methods
| PACKAGE | SHELF LIFE |
|---|---|
| Glass vase kg 0.96 | 120 gg. |
| Heat-sealed vacuum tray kg 0.96 | 120 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.
