Salsa fresca cocktail – salsa rosa
Sunflower seed oil, pasteurized egg mixture, double tomato paste (99.5% tomato, salt), wine vinegar, sugar, salt, 1.2% brandy, lemon juice (100% lemon juice) , acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: brilliant, homogeneous emulsion
Color: pink, orange
Odor: typical of mayonnaise, devoid of anomalous scents (rancid, oxidized ..)
Taste: typical, delicate, with a noticeable brandy note, with no aftertaste
Consistency: compact / creamy, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
|Average content per 100 g of product:|
|Energy value||702 kcal / 2890 kJ|
|Total fats||75,24 g,of which saturated 8,26 g|
|Carbohydrates||3,40 g of which total sugars 2,84 g|
Shelf life and conservation methods
|Glass vase kg 0.96||120 gg.|
|Heat-sealed vacuum tray kg 0.96||120 gg.|
Store in the original packaging at a temperature of 0 to + 4 ° C.