Fresh mushroom sauce
Senza glutine - Gluten free
Fresh sauce with champignons
Ingredients
Sunflower oil, cultivated champignon mushrooms (Agaricus bisporus 72% mushrooms, sunflower oil, salt, rice starch, garlic, parsley, pepper, flavorings, antioxidant: ascorbic acid, acidity corrector: citric acid), mixed pasteurized egg, wine vinegar, sugar, salt, mustard (water, mustard seeds, wine vinegar, salt, cornmeal, sugar, spice mixture, cante acids: tartaric acid), lemon juice (lemon juice 100 %), acidity corrector: citric acid, preservative: sorbic acid.
Appearance: homogeneous emulsion with pieces of mushrooms
Color: yellow / brownish brown
Odor: characteristic of mayonnaise and mushrooms
Taste: typical, delicate, with a noticeable note of mushrooms
Consistency: compact, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
| Average content per 100 g of product: | |
|---|---|
| Energy value | 609 kcal / 2507 kJ |
| Total fats | 65,47 g, of which saturated 7,19 g |
| Carbohydrates | 2,69 g of which total sugars 2,02 g |
| Proteins | 2,23 g |
| Salt | 0,53 g |
Shelf life and conservation methods
| PACKAGE | SHELF LIFE |
|---|---|
| Glass vase kg 0.96 | 120 gg. |
| Heat-sealed vacuum tray kg 0.96 | 120 gg. |
| Heat-sealed vacuum bucket kg. 5 | 120 gg. |
| 280 gr. glass jar | 120 gg. |
| 0,800 kg bottle | 120 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.
