Fresh mushroom sauce

Senza glutine - Gluten free
Fresh sauce with champignons
Ingredients
Sunflower oil, cultivated champignon mushrooms (Agaricus bisporus 72% mushrooms, sunflower oil, salt, rice starch, garlic, parsley, pepper, flavorings, antioxidant: ascorbic acid, acidity corrector: citric acid), mixed pasteurized egg, wine vinegar, sugar, salt, mustard (water, mustard seeds, wine vinegar, salt, cornmeal, sugar, spice mixture, cante acids: tartaric acid), lemon juice (lemon juice 100 %), acidity corrector: citric acid, preservative: sorbic acid.
Appearance: homogeneous emulsion with pieces of mushrooms
Color: yellow / brownish brown
Odor: characteristic of mayonnaise and mushrooms
Taste: typical, delicate, with a noticeable note of mushrooms
Consistency: compact, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
Average content per 100 g of product: | |
---|---|
Energy value | 609 kcal / 2507 kJ |
Total fats | 65,47 g, of which saturated 7,19 g |
Carbohydrates | 2,69 g of which total sugars 2,02 g |
Proteins | 2,23 g |
Salt | 0,53 g |
Shelf life and conservation methods
PACKAGE | SHELF LIFE |
---|---|
Glass vase kg 0.96 | 120 gg. |
Heat-sealed vacuum tray kg 0.96 | 120 gg. |
Heat-sealed vacuum bucket kg. 5 | 120 gg. |
280 gr. glass jar | 120 gg. |
0,800 kg bottle | 120 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.