Fresh shrimp sauce
Fresh shrimp sauce with the prized “Pandalus Borealis” variety of the cold seas
Ingredients
Sunflower oil, shrimp (Pandalus borealis (allergen: CROSTACEI), water, salt, acidity corrector E330, preservatives E202, E221, process stabilizers E410, E415, E535), pasteurized egg mixture, wine vinegar, double tomato concentrate (99.5% tomato, salt), sugar, salt, brandy, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: homogeneous emulsion
Color: pale pink
Smell: typical, recognizable in the note shrimp and brandy
Taste: typical, delicate sweet, with a noticeable shrimp note
Consistency: compact / creamy
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
Average content per 100 g of product: | |
---|---|
Energy value | 623 kcal / 2567 kJ |
Total fats | 66,17 g,of which saturated 7,26 g |
Carbohydrates | 2,56 g of which total sugars 2,19 g |
Proteins | 3,75 g |
Salt | 0,55 g |
Shelf life and conservation methods
PACKAGE | SHELF LIFE |
---|---|
Glass vase kg 0.96 | 90 gg. |
Heat-sealed vacuum tray kg 0.96 | 90 gg. |
Heat-sealed vacuum bucket kg. 5 | 90 gg. |
280 gr. glass jar | 90 gg. |
0,800 kg bottle | 120 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.