Fresh shrimp sauce
Fresh shrimp sauce with the prized “Pandalus Borealis” variety of the cold seas
Ingredients
Sunflower oil, shrimp (Pandalus borealis (allergen: CROSTACEI), water, salt, acidity corrector E330, preservatives E202, E221, process stabilizers E410, E415, E535), pasteurized egg mixture, wine vinegar, double tomato concentrate (99.5% tomato, salt), sugar, salt, brandy, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: homogeneous emulsion
Color: pale pink
Smell: typical, recognizable in the note shrimp and brandy
Taste: typical, delicate sweet, with a noticeable shrimp note
Consistency: compact / creamy
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
| Average content per 100 g of product: | |
|---|---|
| Energy value | 623 kcal / 2567 kJ |
| Total fats | 66,17 g,of which saturated 7,26 g |
| Carbohydrates | 2,56 g of which total sugars 2,19 g |
| Proteins | 3,75 g |
| Salt | 0,55 g |
Shelf life and conservation methods
| PACKAGE | SHELF LIFE |
|---|---|
| Glass vase kg 0.96 | 90 gg. |
| Heat-sealed vacuum tray kg 0.96 | 90 gg. |
| Heat-sealed vacuum bucket kg. 5 | 90 gg. |
| 280 gr. glass jar | 90 gg. |
| 0,800 kg bottle | 120 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.
