Fresh shrimp sauce
Fresh shrimp sauce with the prized “Pandalus Borealis” variety of the cold seas
Sunflower oil, shrimp (Pandalus borealis (allergen: CROSTACEI), water, salt, acidity corrector E330, preservatives E202, E221, process stabilizers E410, E415, E535), pasteurized egg mixture, wine vinegar, double tomato concentrate (99.5% tomato, salt), sugar, salt, brandy, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: homogeneous emulsion
Color: pale pink
Smell: typical, recognizable in the note shrimp and brandy
Taste: typical, delicate sweet, with a noticeable shrimp note
Consistency: compact / creamy
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
|Average content per 100 g of product:|
|Energy value||623 kcal / 2567 kJ|
|Total fats||66,17 g,of which saturated 7,26 g|
|Carbohydrates||2,56 g of which total sugars 2,19 g|
Shelf life and conservation methods
|Glass vase kg 0.96||90 gg.|
|Heat-sealed vacuum tray kg 0.96||90 gg.|
|Heat-sealed vacuum bucket kg. 5||90 gg.|
|280 gr. glass jar||90 gg.|
|0,800 kg bottle||120 gg.|
Store in the original packaging at a temperature of 0 to + 4 ° C.