Fresh sauce with red radicchio and umami
Ingredients sunflower oil, red radicchio cream (red radicchio 65%, sunflower oil, water, red wine, rice starch, onion, wine vinegar, salt, natural flavor, antioxidant: L-ascorbic acid, pepper), pasteurized egg mixture, wine vinegar, double tomato paste (99.5% tomato, salt), sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: brilliant, homogeneous emulsion
Smell: typical, recognizable in the radicchio note
Taste: typical of radicchio
Consistency: compact / creamy, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
|Average content per 100 g of product:|
|Energy value||489 kcal / 2011 kJ|
|Total fats||52,80 g, of which saturated 5,81 g|
|Carbohydrates||1,33 g of which total sugars 1,13 g|
|Salt (sodium x 2,5)||0,78 g|
Shelf life and conservation methods
|Glass vase kg 0.96||120 gg.|
|Heat-sealed vacuum tray kg 0.96||120 gg.|
|Heat-sealed vacuum bucket kg. 5||90 gg.|
|280 gr. glass jar||90 gg.|
Store in the original packaging at a temperature of 0 to + 4 ° C.