Classic mayonnaise sauce

Classic mayonnaise sauce with mustard


Sunflower seed oil, pasteurized egg mixture, wine vinegar, water, salt, modified corn starch, sugar, mustard (water, mustard seeds, alcohol vinegar, salt, spices (turmeric, coriander)), lemon juice (lemon juice100%,), acidity regulator: lactic acid.

Color: bright color, light yellow
Odor: typical of mayonnaise, devoid of abnormal scents (rancid, oxidized ..)
Taste: typical, delicate, with a noticeable lemon note, with no aftertaste
Consistency: compact, velvety

The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).

GMO declaration

In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).

Available formats

Nutritional characteristics

Average content per 100 g of product:
Energy value704 kcal / 2895 kJ
Total fats76,68 g of which saturated 8,42 g
Carbohydrates1,35 g of which total sugars1,28 g
Proteins2,08 g
Salt (sodium x 2,5)0,58 g

Shelf life and conservation methods

Glass vase kg 0.96150 gg.
Heat-sealed vacuum tray kg 0.96150 gg.
Heat-sealed vacuum bucket kg. 5150 gg.
0,800 kg bottle120 gg.

Store in the original packaging at a temperature of 0 to + 4 ° C.

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