Classic mayonnaise sauce
Classic mayonnaise sauce with mustard
Ingredients
Sunflower seed oil, pasteurized egg mixture, wine vinegar, water, salt, modified corn starch, sugar, mustard (water, mustard seeds, alcohol vinegar, salt, spices (turmeric, coriander)), lemon juice (lemon juice100%,), acidity regulator: lactic acid.
Odor: typical of mayonnaise, devoid of abnormal scents (rancid, oxidized ..)
Taste: typical, delicate, with a noticeable lemon note, with no aftertaste
Consistency: compact, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
| Average content per 100 g of product: | |
|---|---|
| Energy value | 704 kcal / 2895 kJ |
| Total fats | 76,68 g of which saturated 8,42 g |
| Carbohydrates | 1,35 g of which total sugars1,28 g |
| Proteins | 2,08 g |
| Salt (sodium x 2,5) | 0,58 g |
Shelf life and conservation methods
| PACKAGE | SHELF LIFE |
|---|---|
| Glass vase kg 0.96 | 150 gg. |
| Heat-sealed vacuum tray kg 0.96 | 150 gg. |
| Heat-sealed vacuum bucket kg. 5 | 150 gg. |
| 0,800 kg bottle | 120 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.
