Maremonti sauce with sautéed mushrooms, artichokes, tuna
Sunflower seed oil, pasteurized egg mixture, cultivated champignon mushrooms (Agaricus bisporus 72%, sunflower oil, salt, rice starch, garlic, parsley, pepper, flavorings, antioxidant: ascorbic acid, acidity corrector: citric acid ), tuna ((Thunnus albacares 70% (allergen: FISH) olive oil, salt)), carcio, wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity regulator: citric acid , antimicrobial: sorbic acid. May contain traces of mustard.
Smell: typical, recognizable in the tuna note, devoid of anomalous scents (rancid, oxidized ..)
Taste: typical, delicate, with noticeable notes of mushrooms, artichokes and tuna
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
|Average content per 100 g of product:|
|Energy value||592kcal / 2439 kJ|
|Total fats||63,07 g,of which saturated6,96 g|
|Carbohydrates||2,51 g of which total sugars 2,00 g|
|Salt (sodium x 2,5)||0,76 g|
Shelf life and conservation methods
|Glass vase kg 0.96||90 gg.|
|Heat-sealed vacuum tray kg 0.96||90 gg.|
|Heat-sealed vacuum bucket kg. 5||90 gg.|
|0,800 kg bottle||90 gg.|
Store in the original packaging at a temperature of 0 to + 4 ° C.