Mexican sauce with mayonnaise, mixed vegetables, frankfurters and paprika
Sunflower seed oil, pasteurized egg mixture, cultivated champignon mushrooms (Agaricus bisporus 72%, sunflower oil, salt, rice starch, garlic, parsley, pepper, flavorings, antioxidant: ascorbic acid, acidity corrector: citric acid ), tuna ((Thunnus albacares 70% (allergen: FISH) olive oil, salt)), carcio, wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity regulator: citric acid , antimicrobial: sorbic acid. May contain traces of mustard.
Appearance: brilliant, homogeneous emulsion
Color: pink / orange
Smell: typical, recognizable in the note predominantly pepper, devoid of anomalous scents (rancid, oxidized …)
Taste: typical, noticeable a sour taste, the note pepper, and well characterized in the spicy note, devoid of aftertaste
Consistency: compact / creamy. Crunchy vegetables”
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
|Average content per 100 g of product:|
|Energy value||524 kcal / 2157 kJ|
|Total fats||55,95 g,of which saturated 6,46 g|
|Carbohydrates||2,71 g of which total sugars 2,38 g|
|Salt (sodium x 2,5)||1,12 g|
Shelf life and conservation methods
|Glass vase kg 0.96||120 gg.|
|Heat-sealed vacuum tray kg 0.96||120 gg.|
|Heat-sealed vacuum bucket kg. 5||90 gg.|
Store in the original packaging at a temperature of 0 to + 4 ° C.