Mexican Sauce
Mexican sauce with mayonnaise, mixed vegetables, frankfurters and paprika
Ingredients
Sunflower seed oil, pasteurized egg mixture, cultivated champignon mushrooms (Agaricus bisporus 72%, sunflower oil, salt, rice starch, garlic, parsley, pepper, flavorings, antioxidant: ascorbic acid, acidity corrector: citric acid ), tuna ((Thunnus albacares 70% (allergen: FISH) olive oil, salt)), carcio, wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity regulator: citric acid , antimicrobial: sorbic acid. May contain traces of mustard.
Appearance: brilliant, homogeneous emulsion
Color: pink / orange
Smell: typical, recognizable in the note predominantly pepper, devoid of anomalous scents (rancid, oxidized …)
Taste: typical, noticeable a sour taste, the note pepper, and well characterized in the spicy note, devoid of aftertaste
Consistency: compact / creamy. Crunchy vegetables”
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
| Average content per 100 g of product: | |
|---|---|
| Energy value | 524 kcal / 2157 kJ |
| Total fats | 55,95 g,of which saturated 6,46 g |
| Carbohydrates | 2,71 g of which total sugars 2,38 g |
| Proteins | 2,10 g |
| Salt (sodium x 2,5) | 1,12 g |
Shelf life and conservation methods
| PACKAGE | SHELF LIFE |
|---|---|
| Glass vase kg 0.96 | 120 gg. |
| Heat-sealed vacuum tray kg 0.96 | 120 gg. |
| Heat-sealed vacuum bucket kg. 5 | 90 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.
