Mayonnaise-based sauce with rocket
Sunflower oil, mixed pasteurized egg, rocket, wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: brilliant, homogeneous emulsion
Color: straw yellow with green rocket
Smell: typical, recognizable in the rocket note, devoid of anomalous scents (rancid, oxidized ..)
Taste: typical, delicate, with noticeable rocket note, with no aftertaste
Consistency: compact / creamy, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
|Average content per 100 g of product:|
|Energy value||703 kcal / 2896 kJ|
|Total fats||76,13 g, of which saturated 8,36 g|
|Carbohydrates||2,61 g of which total sugars 2,31 g|
|Salt (sodium x 2,5)||0,62 g|
Shelf life and conservation methods
|Glass vase kg 0.96||90 gg.|
|Heat-sealed vacuum tray kg 0.96||90 gg.|
|Heat-sealed vacuum bucket kg. 5||90 gg.|
|0,800 kg bottle||90 gg.|
Store in the original packaging at a temperature of 0 to + 4 ° C.