Rocket sauce
Mayonnaise-based sauce with rocket
Ingredients
Sunflower oil, mixed pasteurized egg, rocket, wine vinegar, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: brilliant, homogeneous emulsion
Color: straw yellow with green rocket
Smell: typical, recognizable in the rocket note, devoid of anomalous scents (rancid, oxidized ..)
Taste: typical, delicate, with noticeable rocket note, with no aftertaste
Consistency: compact / creamy, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
Average content per 100 g of product: | |
---|---|
Energy value | 703 kcal / 2896 kJ |
Total fats | 76,13 g, of which saturated 8,36 g |
Carbohydrates | 2,61 g of which total sugars 2,31 g |
Proteins | 2,05 g |
Salt (sodium x 2,5) | 0,62 g |
Shelf life and conservation methods
PACKAGE | SHELF LIFE |
---|---|
Glass vase kg 0.96 | 90 gg. |
Heat-sealed vacuum tray kg 0.96 | 90 gg. |
Heat-sealed vacuum bucket kg. 5 | 90 gg. |
0,800 kg bottle | 90 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.