Tartar sauce
Tartar sauce with mixed vegetables in variable proportions and mustard.
Ingredients
Sunflower seed oil, mixed vegetables in varying proportions (turnips, carrots, peppers, cauliflowers, cucumbers, celery, onions, noodles, water, wine vinegar, salt, contains sulphites) mixed pasteurized egg, wine vinegar, sugar , salt, mustard (water, mustard seeds, wine vinegar, salt, cornmeal, sugar, spice mixture, cante acids: tartaric acid), lemon juice (100% lemon juice), acidity corrector: citric acid , preservative: sorbic acid.
Appearance: heterogeneous emulsion with small pieces of vegetables
Color: light yellow, variegated according to the colors of the vegetables
Odor: delicate and fresh
Taste: typical, noticeable a taste of vegetables
Consistency: compact / creamy
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
| Average content per 100 g of product: | |
|---|---|
| Energy value | 619 kcal / 2548 kJ |
| Total fats | 66,77 g,of which saturated 7,35 g |
| Carbohydrates | 2,49 g of which total sugars 2,09 g |
| Proteins | 1,80 g |
| Salt (sodium x 2,5) | 1,03 g |
Shelf life and conservation methods
| PACKAGE | SHELF LIFE |
|---|---|
| Glass vase kg 0.96 | 120 gg. |
| Heat-sealed vacuum tray kg 0.96 | 120 gg. |
| Heat-sealed vacuum bucket kg. 5 | 90 gg. |
| 0,800 kg bottle | 120 gg. |
