Truffled sauce

Salsa fresca al tartufo e funghi


Sunflower oil, cultivated champignon mushrooms (Agaricus bisporus 72% mushrooms, sunflower oil, salt, rice starch, garlic, parsley, pepper, flavorings, antioxidant: ascorbic acid, acidity corrector: citric acid), mixed pasteurized egg, wine vinegar, sugar, salt, black summer truffle with aroma ((Tuber aestivu, Vitta.), aroma), lemon juice (100% lemon juice), acidity regulator: citric acid, preservative: sorbic acid. May contain traces of mustard.

Color: yellow / brownish brown
Odor: characteristic of the truffle
Taste: typical of the presence of truffles
Consistency: compact

The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).

GMO declaration

In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).

Available formats

Nutritional characteristics

Average content per 100 g of product:
Energy value661 kcal / 2718 kJ
Total fats71,26 g, of which saturated7,83 g
Carbohydrates2,62 g of which total sugars 2,13 g
Proteins2,16 g
Salt0,58 g

Shelf life and conservation methods

Glass vase kg 0.9690 gg.
Heat-sealed vacuum tray kg 0.9690 gg.
Heat-sealed vacuum bucket kg. 590 gg.
0,800 kg bottle90 gg.

Store in the original packaging at a temperature of 0 to + 4 ° C.

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