Truffled sauce
Salsa fresca al tartufo e funghi
Ingredients
Sunflower oil, cultivated champignon mushrooms (Agaricus bisporus 72% mushrooms, sunflower oil, salt, rice starch, garlic, parsley, pepper, flavorings, antioxidant: ascorbic acid, acidity corrector: citric acid), mixed pasteurized egg, wine vinegar, sugar, salt, black summer truffle with aroma ((Tuber aestivu, Vitta.), aroma), lemon juice (100% lemon juice), acidity regulator: citric acid, preservative: sorbic acid. May contain traces of mustard.
Odor: characteristic of the truffle
Taste: typical of the presence of truffles
Consistency: compact
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
| Average content per 100 g of product: | |
|---|---|
| Energy value | 661 kcal / 2718 kJ |
| Total fats | 71,26 g, of which saturated7,83 g |
| Carbohydrates | 2,62 g of which total sugars 2,13 g |
| Proteins | 2,16 g |
| Salt | 0,58 g |
Shelf life and conservation methods
| PACKAGE | SHELF LIFE |
|---|---|
| Glass vase kg 0.96 | 90 gg. |
| Heat-sealed vacuum tray kg 0.96 | 90 gg. |
| Heat-sealed vacuum bucket kg. 5 | 90 gg. |
| 0,800 kg bottle | 90 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.
