Tuna sauce
Tuna sauce
Ingredients
Sunflower oil, tuna ((Thunnus albacares 70% (allergen: FISH) olive oil, salt)), pasteurized egg mixture, wine vinegar, sugar, salt, lemon juice (100% lemon juice ), acidity regulator citric acid, preservative: sorbic acid. May contain traces of mustard.
Appearance: homogeneous emulsion
Color: light brown
Smell: typical, recognizable in the tuna note
Taste: velvety, with a noticeable tuna note
Consistency: creamy, velvety
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
GMO declaration
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Available formats
Nutritional characteristics
| Average content per 100 g of product: | |
|---|---|
| Energy value | 651 kcal / 2680 kJ |
| Total fats | 68,98 g, of which saturated 7,66 g |
| Carbohydrates | 2,21 g of which total sugars1,94 g |
| Proteins | 5,12 g |
| Salt | 0,87 g |
Shelf life and conservation methods
| PACKAGE | SHELF LIFE |
|---|---|
| Glass vase kg 0.96 | 120 gg. |
| Heat-sealed vacuum tray kg 0.96 | 120 gg. |
| Heat-sealed vacuum bucket kg. 5 | 90 gg. |
| 0,800 kg bottle | 120 gg. |
Store in the original packaging at a temperature of 0 to + 4 ° C.
