Appearance: heterogeneous emulsion with julienne-cut pieces of vegetables Color: variegated according to the colors of the vegetables Odor: characteristic Taste: typical, bittersweet, noticeable a taste of vegetables (carrots, celery and pepper) Consistency: compact / creamy. Crunchy vegetables”
The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).
In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).
Average content per 100 g of product:
462 kcal / 1095 kJ
49,58 g, of which saturated 5,46 g
2,12 g of which total sugars1,73 g
Shelf life and conservation methods
Glass vase kg 0.96
Heat-sealed vacuum tray kg 0.96
Store in the original packaging at a temperature of 0 to + 4 ° C.
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