Peperonata sauce

Peperonata fresh sauce

Ingredients

Sunflower oil, pepper cream (peppers, onions, water, tomato concentrate, sunflower oil, sugar, salt, corn starch, acidity corrector: citric acid), pasteurized egg mixture, vinegar of wine, sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.

Appearance: brilliant, homogeneous emulsion
Color: yellow / orange
Smell: typical, recognizable in the note pepper, devoid of abnormal scents (rancid, oxidized ..)
Savour: sweet, typical of pepper
Consistency: creamy

The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).

GMO declaration

In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).

Formati disponibili

Caratteristiche nutrizionali

Contenuto medio per 100 g di prodotto:
Energy value 675 kcal / 2826 kJ
Total fats 73 g,of which saturated 7,9 g
Carbohydrates 2,7 g of which total sugars 1,8 g
Proteins 1,9 g
Salt (sodium x 2,5) 1,43 g

Shelf life e modalità di conservazione

CONFEZIONE SHELF LIFE
Vaso in vetro kg 0,96 90 gg.
Vasetto vetro da 280 gr 90 gg.

Information request – only for Ho.Re.Ca.