Campagnola sauce

Campagnola sauce with tuna and onions bead

Ingredients

Sunflower oil, spring onions, tuna ((Thunnus albacares 70% (allergen: FISH) olive oil, salt)), pasteurized egg mixture, wine vinegar, sugar, salt, lemon juice (lemon juice) 100%), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.

Appearance: brilliant, homogeneous emulsion
Color: light brown
Smell: typical, recognizable in the tuna note, devoid of anomalous scents (rancid, oxidized ..)
Taste: typical, delicate, with a noticeable note of tuna and onions
Consistency: compact

The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).

The tuna used is of the Skipjack type.

GMO declaration

In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).

Available formats

Nutritional characteristics

Average content per 100 g of product:
Energy value 572 kcal / 2356 kJ
Total fats 60,49 g of which saturated 6,72 g
Carbohydrates 2,58 g of which total sugars 2,33 g
Proteins 4,01 g
Salt (sodium x 2,5) 0,96 g

Shelf life and conservation methods

PACKAGE SHELF LIFE
Glass vase kg 0.96 90 gg.
Heat-sealed vacuum tray kg 0.96 90 gg.
Heat-sealed vacuum bucket kg. 5 90 gg.
0,800 kg bottle 120 gg.

Store in the original packaging at a temperature of 0 to + 4 ° C.

Do you want to buy our sauces?

If you belong to the Ho.re.ca. and you want to buy our sauces, you can find out where to find them on the map that you can find here.

Information request – only for Ho.Re.Ca.