Radicchio sauce

Fresh sauce with red radicchio and umami

Ingredients

Ingredients sunflower oil, red radicchio cream (red radicchio 65%, sunflower oil, water, red wine, rice starch, onion, wine vinegar, salt, natural flavor, antioxidant: L-ascorbic acid, pepper), pasteurized egg mixture, wine vinegar, double tomato paste (99.5% tomato, salt), sugar, salt, lemon juice (100% lemon juice), acidity corrector: citric acid, preservative: sorbic acid. May contain traces of mustard.

Appearance: brilliant, homogeneous emulsion
Color: red
Smell: typical, recognizable in the radicchio note
Taste: typical of radicchio
Consistency: compact / creamy, velvety

The eggs used in the egg mixture come from hens raised in battery and fed without the use of artificial colors (the product does not contain synthetic dye E 160f).

GMO declaration

In the preparation and production of fresh mayonnaise, no ingredients are used that may derive from genetic modification processes: all the ingredients used are declared by the suppliers to comply with the regulations in force (Reg. EC 1829 and 1830 of 2003 and relative updates).

Available formats

Nutritional characteristics

Average content per 100 g of product:
Energy value 489 kcal / 2011 kJ
Total fats 52,80 g, of which saturated 5,81 g
Carbohydrates 1,33 g of which total sugars 1,13 g
Proteins 1,58 g
Salt (sodium x 2,5) 0,78 g

Shelf life and conservation methods

PACKAGE SHELF LIFE
Glass vase kg 0.96 120 gg.
Heat-sealed vacuum tray kg 0.96 120 gg.
Heat-sealed vacuum bucket kg. 5 90 gg.
280 gr. glass jar 90 gg.

Store in the original packaging at a temperature of 0 to + 4 ° C.

Do you want to buy our sauces?

If you belong to the Ho.re.ca. and you want to buy our sauces, you can find out where it is on the map that you can find here.

Information request – only for Ho.Re.Ca.